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New York Times Takes a Look at The Cult of Kit Kat in Japan
Tejal Rao for the New York Times:
The Kit Kat, in Japan, pushes at every limit of its form: It is multicolored and multi-flavored and sometimes as hard to find as a golden ticket in your foil wrapper. Flavors change constantly, with many appearing as limited-edition runs. They can be esoteric and so carefully tailored for a Japanese audience as to seem untranslatable to a global mass market, but the bars have fans all over the world. Kit Kat fixers buy up boxes and carry them back to devotees in the United States and Europe. All this helps the Kit Kat maintain a singular, cult-like status.
This article is filed under “Extremely My Shit".
Wednesday October 24, 2018